This WAKIZASHI series kitchen knives are made of X50CrMoV15 high-alloy German steel, hardened up to 57 on the rockwell scale. It is most suitable for cutting cooked meat, poultry and fish. The 20cm blade is long enough to span a large roast, narrow for reduced drag and flexible enough to easily separate flesh from bone.
The handle is also comfortable to hold, making it easy for your slicing needs.
Features:
- Length: 8inch blade
- Knife thickness: 1.4mm
- Material: X50CrMoV15 high-alloy German steel
- Kitchen knives WAKIZASHI are made of high-quality German steel X50CRMOV15 making it strong and durable. It is hardened up to HRC 57 on Rockwell scale.
- Double side symmetrical sharpening of the blades simplifies cutting and slicing makes these knives perfect for everyday use
- Wooden handle
