The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes – sushi and sashimi.
Kitchen knives SHINTO are made of steel 3cr13, worked out by Asian technologists. The advantages of the knives made of steel 3cr13 are its strength, hardness and durability. It's double side symmetrical sharpening of the blades simplifies cutting and slicing as well.
More importantly, the special black non-stick coating prevents food sticking to the blade while cutting. Also, the matt finishing of the stainless steel handles helps them to stay non-slippery and lay tightly in your hands. These knives are also of classy aesthetic look and light weight. Hand wash only.
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