A plastic cutting board has many advantages: it does not blunt knives, is easy to clean, has a long service life, does not absorb odors, and prevents the growth of bacteria.
The groove along the edges of the board will also prevent water from spreading onto the table (for example, when cutting juicy fruits or vegetables), and thanks to the silicone inserts along the edges of the board, it is anti-slip and does not slide on the surface when you are performing your cutting.
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