Fissman KITAKAMI 6inch Chef's knife is an irreplaceable assistant in the kitchen. They can cut fillets, chop vegetables and butcher meat. It is made of high-alloy German steel X50CrMoV15, hardened to 57 units on the Rockwell scale. They are highly durable and suitable for frequent use.
The blades have double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and grooving. The thickened heel of the blade prevents the fingers from slipping onto the blade and provides additional support during operation.
Features:
- Kitchen knives KITAKAMI are made of high-quality German steel X50CRMOV15 making it strong and durable. It is hardened up to HRC 57 on Rockwell scale.
- This chef knife is suitable for cutting bread, vegetables, fillets or meats. The sharp knife is also suitable for home and professional use.
- Double side symmetrical sharpening of the blades simplifies cutting and slicing makes these knives perfect for everyday use.
- Finger's protection on the blade prevents injury of hands and ensures additional support. Stainless steel bolster to achieve a perfect balance of the knife.
- Polypropylene handle is fixed with 3 even grooves properly. Matt finishing helps handles to stay non-slippery and to prevent hands injury.
- Size of blade: 6inch
