The Boning Knife will help you to separate the bones, cartilage, tendons and skin from the meat. It can be also used for filleting fish, meat and poultry. Due to its long and narrow blade (sometimes flexible), it is easy to cut thin, perfectly even slices.
Kitchen knives KITAKAMI are made of high-quality German steel X50CrMoV15. It is strong and durable, hardened up to HRC 57 on Rockwell scale. These knives are perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Matt finishing helps handles to stay non-slippery and to prevent hands injury. Hand wash only.
Features:
- Kitchen knives KITAKAMI are made of high-quality German steel X50CRMOV15 making it strong and durable. It is hardened up to HRC 57 on Rockwell scale.
- Double side symmetrical sharpening of the blades simplifies cutting and slicing makes these knives perfect for everyday use.
- Finger's protection on the blade prevents injury of hands and ensures additional support. Stainless steel bolster to achieve a perfect balance of the knife.
- Polypropylene handle is fixed with 3 even grooves properly. Matt finishing helps handles to stay non-slippery and to prevent hands injury.
- Size: 6inch
- Type: Boning knife
