Fissman KATANA 3pcs knives set are made of 3Cr13 stainless Steel, created by Asian technologists. The advantages of knives made of 3Cr13 include strength, hardness, and resistance to wear. The blades have double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and grooving.
Thanks to the special holes, the food does not stick to the blade when cutting. The handle is also made of durable plastic, which makes it convenient to use and easy to clean.
The set contains 3 knives for various purposes:
- The Santoku Knife is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade
- The Slicing Knife has a long, narrow blade which makes it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes – sushi and sashimi
- The Utility Knife can be used for all types of food: fish, meat and vegetables. It has various of use: cutting, slicing, chopping and shredding
